Rome’s dining scene continues to evolve, offering a delightful mix of new establishments that cater to diverse palates. Here are some noteworthy additions to the city’s culinary landscape:
Viride at Corinthia Rome
Located within the newly opened Corinthia Rome hotel, Viride is the brainchild of renowned chef Carlo Cracco. This restaurant presents contemporary Italian cuisine, blending traditional flavors with modern techniques. The hotel also features Ocra Bar, inspired by Roman sunsets, and Piazzetta, offering traditional dishes throughout the day. Read more
Futura
Situated on Via Panisperna in the Monti district, Futura is an intimate restaurant with just 20 seats and an open-air kitchen. Chef Anastasia Paris, with experience in Italy and abroad, offers a menu that changes frequently, focusing on seasonal ingredients and dishes like ravioli filled with tripe and beef cheek with black tea. The wine selection emphasizes natural and low-intervention labels. Read more
Allegrío
Opened in May 2023 on Via Vittorio Veneto, Allegrío is more than just a restaurant; it’s a creative space where food, lifestyle, and home decor blend harmoniously. Designed by Sabrina Corbo, it offers contemporary Italian cuisine in an ambient setting that reflects the joy of life. Read more
Necci dal 1924
Located in the Pigneto neighborhood, Necci dal 1924 is a beloved spot among locals. Part bar, part café, it offers a buzzing atmosphere away from the tourist crowds, making it a perfect place to experience authentic Roman life. Read more
These establishments showcase the dynamic nature of Rome’s culinary scene, where tradition meets innovation, offering both residents and visitors new flavors to explore.