Rome’s dining landscape is ever-evolving, with new establishments offering fresh takes on traditional cuisine and beloved spots continuing to delight locals and visitors alike. Here’s a look at some of the city’s recent additions and enduring favorites.
New Openings
Futura
Located on Via Panisperna in the Monti district, Futura is an intimate restaurant with just 20 seats and an open-air kitchen. Chef Anastasia Paris, with experience in Italy and Australia, focuses on seasonal ingredients, fresh pasta, and inventive dishes like ravioli filled with tripe in celeriac broth. The wine list emphasizes natural and low-intervention labels.
Nomos Ante
Situated on Via di S. Paolo alla Regola, Nomos Ante is the fine-dining restaurant within the Nomos Hotel. Chef Giulio Luigi Zoli offers tasting menus that blend Italian roots with global influences, set in minimalist interiors featuring travertine and wood.
Stecca
In the Garbatella neighborhood, Stecca is a collaboration between Flavio De Maio and Franco Franciosi. This 35-seat venue serves as a multisensory lab where food, music, and conviviality intersect, drawing design inspiration from the area’s historic homes.
Local Favorites
Santo Palato
Since 2017, Santo Palato has been a go-to for Roman classics with a modern twist. Now in Porta Metronia, the restaurant offers dishes like trippa alla romana and a renowned carbonara, all in a contemporary setting.
Necci dal 1924
Located in the Pigneto district, Necci dal 1924 is a beloved spot combining a bar and café atmosphere. Away from the tourist crowds, it offers a buzzing environment where locals gather for coffee, meals, and aperitifs.
Roscioli
In the heart of Rome, Roscioli is both a deli and restaurant known for its high-quality ingredients and traditional dishes. It’s a favorite among locals for its selection of cured meats, cheeses, and classic Roman pasta dishes.
Rome’s culinary scene continues to thrive, offering a blend of new experiences and time-honored traditions that cater to diverse palates.